featuring Chef Michael Basile

Creamy Risotto, Pecorino Romano, Cracked Black Pepper & Extra Virgin Olive Oil

Bleu Cheese Risotto, Crispy Fried Chicken, Buffalo Sauce & Bleu Cheese Crumble

Gruyere Risotto, Caramelized Onions, Rich Beef Broth, Mozzarella Cheese & Crunchy Toasted Breadcrumbs

Cheddar Risotto, Bacon, Chopped Tomatoes, Pulled BBQ Chicken & Crispy Fried Onionsabout this item

Black Bean Risotto, Spicy Chorizo Chili, Sliced Jalapenos, Pickled Onions, Salsa, Sour Cream & Crispy Tortilla Chips

Parmigiano Risotto, Sunday Gravy, Meatballs, Sweet Italian Sausage & Whipped Ricotta

Sauteed Shrimp in White Wine Garlic Sauce & Clam Sauce Risotto (Red or White)

American Cheese Risotto with Ground Beef, Onions, Crispy Bacon, & Chopped Tomatoes

Sautéed Spinach Risotto, Chopped Artichoke Hearts & Fried Artichoke Hearts (Can be made Vegan).

Creamy Mushroom Risotto with Balsamic Glazed Mushrooms. (Can be Made Vegan)

Creamy Five Cheese Risotto with Melted Cheese on Top & Crunchy Breadcrumbs

Mozzarella & Pecorino Romano with Marinara

Buffalo Chicken, Mozzarella, Cheddar & Bleu Cheese Dressing

Chicken Nuggets & French Fries

Boneless Wings with Bleu Cheese Dressing

(Spicy Buffalo, Tangy BBQ, or Sweet Chili)

-Add French Fries $3

Classic Caesar Salad

Italian Salad: Romaine Lettuce, Tomatoes, Red Onion, Cucumber & Balsamic Dressing

Homemade Vanilla Risotto Pudding with Whipped Cream

Chocolate Risotto Pudding with Whipped Cream